meat-poultry · Food Safety and Inspection Service · Rule · Published 2020-12-16 · Effective 2020-12-28 · 85 FR 81340
Document
Document number
2020-26798
Federal Register citation
85 FR 81340
CFR reference
9 CFR 416
Type
Rule
Action
Final rule; correction.
Category
meat-poultry
Sub-agency
Food Safety and Inspection Service
Publication date
2020-12-16
Effective date
2020-12-28
USDA docket
Docket No. FSIS-2005-0015
Abstract
Food Safety and Inspection Service (FSIS) is correcting a final rule that published on October 29, 2020. The final rule requires official plants that process egg products (herein also referred to as "egg products plants" or "plants") to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with FSIS's meat and poultry regulations.