meat-poultry · Food Safety and Inspection Service · Rule · Published 2021-11-03 · Effective 2021-11-03 · 86 FR 60549
Document
Document number
2021-23703
Federal Register citation
86 FR 60549
CFR reference
9 CFR 590
Type
Rule
Action
Correcting amendment.
Category
meat-poultry
Sub-agency
Food Safety and Inspection Service
Publication date
2021-11-03
Effective date
2021-11-03
USDA docket
Docket No. FSIS-2005-0015
Abstract
The Food Safety and Inspection Service (FSIS) is correcting its regulations requiring official plants that process egg products (herein also referred to as "egg products plants" or "plants") to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with FSIS' meat and poultry regulations.