# Alignment of Canned Meat and Canned Product Requirements
> **Animal and Plant Health Inspection Service** · Final rule. · Published 2023-02-21 · Effective 2023-02-21 · 88 FR 10463
## Document
- **Document number:** 2023-03559
- **Category:** meat-poultry
- **Sub-agency:** Animal and Plant Health Inspection Service
- **Federal Register citation:** 88 FR 10463
- **CFR reference:** 9 CFR 94
- **Publication date:** 2023-02-21
- **Effective date:** 2023-02-21
- **USDA docket:** Docket No. APHIS-2020-0066
## Abstract

We are revising the regulations for cured or cooked meat from regions where foot-and-mouth disease exists to reflect changes to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) regulations regarding thermally processed, commercially sterile meat. This action will remove from our regulations reference to a section in FSIS' regulations that was eliminated when FSIS consolidated their regulations regarding thermally processed, commercially sterile meat. This action will align the Animal and Plant Health Inspection Service's animal product regulations with the current FSIS regulations.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2023/02/21/2023-03559/alignment-of-canned-meat-and-canned-product-requirements)
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