# Use of Corn Syrup, Corn Syrup Solids, and Glucose Syrup as Flavoring Agents in Meat Products
> **Food Safety and Inspection Service** · Direct final rule. · Published 1996-11-19 · Effective 1997-01-21 · 61 FR 58780
## Document
- **Document number:** 96-29561
- **Category:** meat-poultry
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 61 FR 58780
- **CFR reference:** 9 CFR 318
- **Publication date:** 1996-11-19
- **Effective date:** 1997-01-21
- **USDA docket:** Docket No. 96-009DF
## Abstract

The Food Safety and Inspection Service (FSIS) is amending the Federal meat inspection regulations to permit the use of corn syrup, corn syrup solids, and glucose syrup as flavoring agents in meat products at an amount sufficient for that purpose. Corn syrup is listed in the Food and Drug Administration's (FDA) regulations as a substance generally recognized as safe with no limitation on its use other than good manufacturing practice. This direct final rule is in response to a petition.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/1996/11/19/96-29561/use-of-corn-syrup-corn-syrup-solids-and-glucose-syrup-as-flavoring-agents-in-meat-products)
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