# Technical Conference: Review of E. coli Testing
> **Food Safety and Inspection Service** · Notice of technical conference. · Published 1997-05-01 · 62 FR 23639
## Document
- **Document number:** 97-11315
- **Category:** meat-poultry
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 62 FR 23639
- **CFR reference:** 9 CFR 304
- **Publication date:** 1997-05-01
- **USDA docket:** Docket No. 97-028N
## Abstract

The Food Safety and Inspection Service (FSIS) is holding a technical conference on May 8, 1997. The purpose of the conference is to provide an opportunity for industry, academia, and other interested parties to discuss with FSIS new information based on the first 3 months of testing meat and poultry for the presence of generic E. coli bacteria. The E. coli verification testing was required by FSIS's final rule ``Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems,'' published on July 25, 1996.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/1997/05/01/97-11315/technical-conference-review-of-e-coli-testing)
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