# Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Technical Corrections and Amendments
> **Food Safety and Inspection Service** · Final rule. · Published 1997-05-13 · Effective 1997-06-12 · 62 FR 26211
## Document
- **Document number:** 97-12397
- **Category:** food-safety
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 62 FR 26211
- **CFR reference:** 9 CFR 308
- **Publication date:** 1997-05-13
- **Effective date:** 1997-06-12
- **USDA docket:** Docket No. 93-016T
## Abstract

FSIS is making technical corrections and amendments to the final rule, ``Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems,'' published on July 25, 1996. This document responds to technical and scientific questions raised in the final rule regarding E. coli testing and to issues discussed at the ``Technical Conference Regarding E. coli Verification Testing,'' the ``Pathogen Reduction/HACCP National Implementation Conference,'' and the ``Regional Implementation Conferences.'' Also, this document clarifies ambiguities brought to FSIS' attention and provides guidance on various technical issues. Additionally, this document corrects inadvertent omissions and addresses minor editorial oversights.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/1997/05/13/97-12397/pathogen-reduction-hazard-analysis-and-critical-control-point-haccp-systems-technical-corrections)
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