# Availability of Guidelines for Escherichia coli Testing
> **Food Safety and Inspection Service** · Notice of availability of revised guidelines. · Published 1997-08-11 · 62 FR 42901
## Document
- **Document number:** 97-21123
- **Category:** meat-poultry
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 62 FR 42901
- **CFR reference:** 9 CFR 304
- **Publication date:** 1997-08-11
- **USDA docket:** Docket No. 97-047N
## Abstract

The Food Safety and Inspection Service (FSIS) has made revisions to the ``Guidelines for Escherichia coli Testing for Process Control Verification in Cattle and Swine Slaughter Establishments'' (E. coli-1) and ``Guidelines for Escherichia coli Testing for Process Control Verification in Poultry Slaughter Establishments'' (E. coli-2). The revised guidelines are available from FSIS.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/1997/08/11/97-21123/availability-of-guidelines-for-escherichia-coli-testing)
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