Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) SystemsSample CollectionTechnical Amendments and Corrections: Direct Final Rule
meat-poultry · Food Safety and Inspection Service · Rule · Published 1998-01-12 · Effective 1998-01-12 · 63 FR 1735
Document
Document number
98-575
Federal Register citation
63 FR 1735
CFR reference
9 CFR 310
Type
Rule
Action
Partial withdrawal of direct final rule.
Category
meat-poultry
Sub-agency
Food Safety and Inspection Service
Publication date
1998-01-12
Effective date
1998-01-12
USDA docket
Docket No. 97-080W
Abstract
The Food Safety and Inspection Service (FSIS) is withdrawing the part of a direct final rule that added a Salmonella performance standard for fresh pork sausage to the Federal meat inspection regulations. FSIS is withdrawing this regulatory amendment because it received an adverse written comment within the scope of the rulemaking in response to the direct final rule. Elsewhere in this issue of the Federal Register, FSIS has published a proposed rule for the performance standard.