# Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) SystemsSample CollectionTechnical Amendments and Corrections: Direct Final Rule
> **Food Safety and Inspection Service** · Partial withdrawal of direct final rule. · Published 1998-01-12 · Effective 1998-01-12 · 63 FR 1735
## Document
- **Document number:** 98-575
- **Category:** meat-poultry
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 63 FR 1735
- **CFR reference:** 9 CFR 310
- **Publication date:** 1998-01-12
- **Effective date:** 1998-01-12
- **USDA docket:** Docket No. 97-080W
## Abstract

The Food Safety and Inspection Service (FSIS) is withdrawing the part of a direct final rule that added a Salmonella performance standard for fresh pork sausage to the Federal meat inspection regulations. FSIS is withdrawing this regulatory amendment because it received an adverse written comment within the scope of the rulemaking in response to the direct final rule. Elsewhere in this issue of the Federal Register, FSIS has published a proposed rule for the performance standard.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/1998/01/12/98-575/pathogen-reduction-hazard-analysis-and-critical-control-point-haccp-systemssample)
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