# HACCP Plan Requirements and Meat and Poultry Product Processing Categories; Policy Clarification
> **Food Safety and Inspection Service** · Policy clarification. · Published 1998-04-01 · 63 FR 15739
## Document
- **Document number:** 98-8432
- **Category:** meat-poultry
- **Sub-agency:** Food Safety and Inspection Service
- **Federal Register citation:** 63 FR 15739
- **CFR reference:** 9 CFR 417
- **Publication date:** 1998-04-01
- **USDA docket:** Docket No. 98-006N
## Abstract

The Food Safety and Inspection Service (FSIS) is publishing this document to clarify its policy in regard to HACCP (Hazard Analysis and Critical Control Points) requirements for meat and poultry establishments producing either multiple products that fall within a single processing category or single products that pass through multiple processing categories.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/1998/04/01/98-8432/haccp-plan-requirements-and-meat-and-poultry-product-processing-categories-policy-clarification)
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