Food Labeling; Nutrient Content Claims, Definition of Term: Healthy
meat-poultry · Food Safety and Inspection Service · Rule · Published 1999-12-28 · 64 FR 72490
Document
Document number
99-33530
Federal Register citation
64 FR 72490
CFR reference
9 CFR 317
Type
Rule
Action
Interim final rule.
Category
meat-poultry
Sub-agency
Food Safety and Inspection Service
Publication date
1999-12-28
USDA docket
Docket No. 99-050IF
Abstract
The Food Safety and Inspection Service (FSIS) is extending until January 1, 2003, the effective date of the requirements that, to bear the claim ``healthy'' or any other derivative of the term ``health,'' individual meat and poultry products can contain no more than 360 milligrams (mg) sodium, and that meal-type products can contain no more than 480 mg sodium.