The Use of Ingredients of Potential Public Health Concern
meat-poultry · Food Safety and Inspection Service · Rule · Published 2006-05-08 · 71 FR 26677
Document
Document number
E6-6743
Federal Register citation
71 FR 26677
CFR reference
9 CFR 417
Type
Rule
Action
Compliance with the HACCP system regulations and request for comment.
Category
meat-poultry
Sub-agency
Food Safety and Inspection Service
Publication date
2006-05-08
USDA docket
Docket No. 05-016N
Abstract
The Food Safety and Inspection Service (FSIS) is publishing this document to inform establishments that prepare meat and poultry products of the need to ensure that they maintain proper control over the use of ingredients, especially those that present a potential public health concern, and over the ingredient labeling of their products. Establishments should ensure that their systems provide such control as part of their next reassessment of their HACCP systems. FSIS invites comments on the matters presented in this document.