# Second degree heat (thermal) burns at Diversified Foods and Seasonings, L.L.C.
> OSHA SIR `2020109699` · 10/12/2020 · MADISONVILLE, LOUISIANA
## Severity
- **1 hospitalization**
- **Body part:** Multiple body parts, n.e.c.
- **Nature of injury:** Second degree heat (thermal) burns
## Cause
- **Event:** Contact with hot objects or substances
- **Source:** Soups, sauces, gravies
## Employer
- **Name:** Diversified Foods and Seasonings, L.L.C.
- **Location:** 109 Hwy 1085, MADISONVILLE, LOUISIANA, 70447
- **NAICS:** 311412
- **Jurisdiction:** 1
## Narrative

A prep cook was operating a cooking vessel. The vessel boiled over and hot gravy splashed onto the employee. He suffered second-degree burns on his head, face, arms, hands, and torso.

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*Source: [OSHA Severe Injury Reports](https://www.osha.gov/severe-injury-reports) · AI Analytics · CC0 1.0*