Effect of Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory Markers

NCT00175071 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

30

Enrollment

OTHER

Sponsor class

Conditions

Hyperlipidemias
Metabolic Syndrome X
Cardiovascular Diseases

Interventions

BEHAVIORAL: Comparison of cooking oils

Sponsor

Tufts University