The Effects of Soy Protein and Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors

NCT00856882 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

OTHER

Sponsor class

Conditions

Diabetes
Cardiovascular Risk

Interventions

DIETARY_SUPPLEMENT: soy protein
DIETARY_SUPPLEMENT: isoflavones
DIETARY_SUPPLEMENT: milk protein

Sponsor

Chinese University of Hong Kong