The Influence of Soy Isoflavnoids on the Hypocholesterolemic Effects of Soy

NCT00877825 · clinicaltrials.gov ↗

PHASE2

Phase

COMPLETED

Status

OTHER

Sponsor class

Conditions

Hyperlipidemia
Cardiovascular Diseases

Interventions

PROCEDURE: dairy food control diet and high- and low- isoflavone soyfood diets

Sponsor

University of Toronto