CCRC: Understanding the Effects of Omega-3 Fatty Acids Versus Lignans in Flaxseed on Metabolic and Inflammatory Markers Leading to Diabetes and Cardiovascular Disease

NCT00935922 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

36

Enrollment

OTHER

Sponsor class

Conditions

Body Weight
Lipids
Blood Glucose
Insulin

Interventions

DIETARY_SUPPLEMENT: Flaxseed

Sponsor

University of California, Davis

Collaborators

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