Postprandial Effects of Walnut Components Versus Whole Walnuts on Cardiovascular Disease (CVD) Risk Reduction

NCT00938340 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

20

Enrollment

OTHER

Sponsor class

Conditions

Cardiovascular Disease

Interventions

DIETARY_SUPPLEMENT: Walnut "meat"
DIETARY_SUPPLEMENT: Walnut Oil
DIETARY_SUPPLEMENT: Walnut Skins
DIETARY_SUPPLEMENT: Whole walnut

Sponsor

Penn State University

Collaborators

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