Optimizing Dietary Fatty Acids to Lower Metabolic Risk Factors Among Canadians

Stopped Not enough enrollment, study needs to be revised

Conditions

• Postprandial Lipaemia

Interventions

• DIETARY_SUPPLEMENT: Butter and Vegetable oils from soy, flaxseed, high oleic safflower and canola
• DIETARY_SUPPLEMENT: In this study subjects will consume test meals containing vegetable oils (soy, flaxseed, high oleic safflower and canola) and butter
• DIETARY_SUPPLEMENT: In this study subjects will consume test meals containing vegetable oils (soy, flaxseed, high oleic safflower and canola) and butter
• DIETARY_SUPPLEMENT: In this study subjects will consume test meals containing vegetable oils (soy, flaxseed, high oleic safflower and canola) and butter

Sponsor

University of British Columbia

Collaborators

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