Effects of Peanut Consumption on Postprandial Inflammation, Glucose and Triglycerides

NCT01173042 · clinicaltrials.gov ↗

PHASE1

Phase

COMPLETED

Status

6

Enrollment

OTHER

Sponsor class

Conditions

Cardiovascular Disease

Interventions

DIETARY_SUPPLEMENT: Peanuts
DIETARY_SUPPLEMENT: Glucose and whipping cream
DIETARY_SUPPLEMENT: Oil Blend

Sponsor

Penn State University

Collaborators

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