The Influence of Different Food Componente on Zinc Absorption in Young Adults Consuming Zinc Fortified Porridges Prepared From Maize, Beans and Sorghum: a Series of Six Similar Randomized, Single-blind Studies

NCT01210794 · clinicaltrials.gov ↗

COMPLETED

Status

90

Enrollment

OTHER

Sponsor class

Conditions

Study Not Related to a Disease. Nutrition Study Without Drug Administration.

Interventions

PROCEDURE:

Sponsor

University of Zurich

Collaborators

[object Object]