Molecular and Clinical Effects of Green Tea and Fermented Papaya Preparation on Diabetes and Cardiovascular Diseases

NCT01248143 · clinicaltrials.gov ↗

PHASE2,PHASE3

Phase

COMPLETED

Status

300

Enrollment

OTHER

Sponsor class

Conditions

Assess the Effect of Green Tea on Diabetes
Assess the Effect of Fermented Papaya Pretration on Diabetes
Effects of Green Tea and FPP on C-reactive Proteins
Effects of Green Tea and FPP of Lipid Profiles in Diabetes
Effect of Green Tea and FPP on Atheroma Formation

Interventions

DIETARY_SUPPLEMENT: Green tea
DIETARY_SUPPLEMENT: FPP

Sponsor

The Touro College and University System

Collaborators

[object Object]
[object Object]
[object Object]
[object Object]
[object Object]
[object Object]
[object Object]