Properties of Dietary Fibre and Energy Intake

NCT01257295 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

29

Enrollment

OTHER

Sponsor class

Conditions

Healthy Male Subjects

Interventions

DIETARY_SUPPLEMENT: control: no fiber addition
DIETARY_SUPPLEMENT: breakfast with low viscous, low gelling pectin
DIETARY_SUPPLEMENT: high viscous, low gelling pectin
DIETARY_SUPPLEMENT: low viscous, high gelling pectin
DIETARY_SUPPLEMENT: high viscous, high gelling pectin
DIETARY_SUPPLEMENT: pectin supplement

Sponsor

Wageningen University