Bioavailability of Vitamin D Encapsulated in Casein Micelles, Compared to Its Bioavailability in the Milk-fat, or in a Synthetic Emulsifier Currently Used for Supplementation and Enrichment

NCT01259570 · clinicaltrials.gov ↗

NA

Phase

UNKNOWN

Status

120

Enrollment

OTHER

Sponsor class

Conditions

Healthy Individuals

Interventions

DIETARY_SUPPLEMENT: Group 1
DIETARY_SUPPLEMENT: Group 2
DIETARY_SUPPLEMENT: group 3
DIETARY_SUPPLEMENT: Group 4

Sponsor

Rambam Health Care Campus

Collaborators

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