Influence of Sugar on the Bioavailability of Cocoa Flavanols
NCT01292967
·
clinicaltrials.gov ↗
NA
Phase
COMPLETED
Status
15
Enrollment
OTHER
Sponsor class
Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT:
Low flavanol chocolate
DIETARY_SUPPLEMENT:
High-flavanol with sugar
DIETARY_SUPPLEMENT:
High flavanol Maltitol
Sponsor
University of Reading