Effect of the Consumption of a Fermented Milk on Common Infections in Adults Submitted to Multi-stressor Situation
Conditions
- Upper Respiratory Tract Infections
- Rhinopharyngitis
- Sore Throat
- Sinusitis
- Otitis
- Lower Respiratory Tract Infections
- Bronchitis
- Pneumopathy
- Flu
- Flu-like Syndromes
- Gastroenteritis
Interventions
- OTHER: 1-Fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 (Actimel®)
- OTHER: 2-Non fermented dairy product (control)
Sponsor
Danone Global Research & Innovation Center