Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (France)
Conditions
- Mildly Hypercholesterolemic Subjects
Interventions
- OTHER: 1-Low fat fermented dairy product enriched with plant sterol esters (0,8 g equivalent as free sterols) (test)
- OTHER: 2-Low fat fermented dairy product (control)
Sponsor
Danone Global Research & Innovation Center