Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers

Conditions

• Glycaemia
• Insulinemia

Interventions

• OTHER: Reference Glucose
• OTHER: Food Product A: Corn Flakes
• OTHER: Food Product B: Ginger Bread
• OTHER: Food Product C:Sandwiched Breakfast Biscuit
• OTHER: Food Product D: Crackers Nature
• OTHER: Food Product E: Breakfast Biscuit
• OTHER: Food Product F: White Bread

Sponsor

Mondelēz International, Inc.

Collaborators

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