Influence of Dietary Omega-3 Fatty Acids in Various triOMEG Sausages on the HS-Omega-3 Index in Healthy Individuals

NCT02148835 · clinicaltrials.gov ↗
NA
Phase
COMPLETED
Status
44
Enrollment
OTHER
Sponsor class

Conditions

Interventions

Sponsor

Clemens von Schacky

Collaborators