New Industrial Procedures for Achieving a Nutritional Added Value of the Olive Oil. The NUTRAOLEUM Study

Conditions

• Cardiovascular Diseases

Interventions

• DIETARY_SUPPLEMENT: Virgin Olive Oil (VOO)
• DIETARY_SUPPLEMENT: Optimized High Phenolic Content Oil (OHPCO)
• DIETARY_SUPPLEMENT: Functional Olive Oil (FOO)

Sponsor

Fundación Pública Andaluza para la Investigación Biomédica Andalucía Oriental

Collaborators

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