The Effects of Various Cooking Oils on Health Related Biomarkers in Healthy Subjects
Conditions
Interventions
- OTHER: Fat-free milkshake
- OTHER: Olive oil
- OTHER: Soybean oil
- OTHER: Fried soybean oil
- OTHER: Palm oil
- OTHER: Fried palm oil
- OTHER: Camellia oil
- OTHER: Fried camellia oil
- OTHER: Tallow
- OTHER: Fried tallow
Sponsor
Academia Sinica, Taiwan