Postprandial Blood Glucose and Insulin Levels Following Consumption of Lentil-containing Food Products

Conditions

• Postprandial Glycemia in Healthy Adults

Interventions

• OTHER: Muffin: 25g available carbohydrate from small green lentil
• OTHER: Muffin: 25g available carbohydrate from split red lentil
• OTHER: Wheat muffin
• OTHER: Soup: 25g available carbohydrate from small green lentil
• OTHER: Soup: 25g available carbohydrate from split red lentil
• OTHER: Potato soup
• OTHER: Chili: 25g available carbohydrate from small green lentil
• OTHER: Chili: 25g available carbohydrate from split red lentil
• OTHER: Rice chili

Sponsor

University of Guelph

Collaborators

• [object Object]