Testing the Effect of Whole-wheat Sourdough Bread Compared to White Bread on Healthy Individuals
Conditions
- Dietary Modification
- Bread
- Gastrointestinal Microbiome
- Hematologic Tests
- Body Weight Changes
Interventions
- OTHER: Consumption of sourdough bread
- OTHER: Consumption of white bread
Sponsor
Tel-Aviv Sourasky Medical Center
Collaborators