Evaluation of a 28-day Fermented Milk Product Consumption Twice Daily as Compared to a Non-fermented Milk Product on Intestinal Gas Production in Healthy Subjects High Dihydrogen Producers

NCT03015441 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

72

Enrollment

INDUSTRY

Sponsor class

Conditions

Excessive Intestinal Gas Production

Interventions

OTHER: Milk product fermented by lactic bacteria or not fermented

Sponsor

Danone Global Research & Innovation Center