Effect of Fermented Soy Based Product on Cardiometabolic Risk Factors
NCT03429920
·
clinicaltrials.gov ↗
NA
Phase
COMPLETED
Status
28
Enrollment
OTHER
Sponsor class
Conditions
Cardiovascular Risk Factor
Heart Diseases
Inflammation
Interventions
DIETARY_SUPPLEMENT:
Q CAN PLUS
DIETARY_SUPPLEMENT:
Placebo
Sponsor
Loma Linda University