Effect of Pea Flour in Bread on Blood Glucose

NCT03506932 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

24

Enrollment

OTHER

Sponsor class

Conditions

Post-prandial Glycaemic Response

Interventions

DIETARY_SUPPLEMENT: Untreated
DIETARY_SUPPLEMENT: Heat treated with 0% moisture
DIETARY_SUPPLEMENT: Heat treated with 10% moisture
DIETARY_SUPPLEMENT: Wheat

Sponsor

St. Boniface Hospital

Collaborators

[object Object]
[object Object]
[object Object]