Designing Biofunctional Dairy Foods: Matrix Structure of Dairy Products in Relation to Lipaemia

NCT03656367 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

25

Enrollment

OTHER

Sponsor class

Conditions

Lipaemia

Interventions

DIETARY_SUPPLEMENT: Cheddar cheese
DIETARY_SUPPLEMENT: Blended and homogenized cheddar cheese
DIETARY_SUPPLEMENT: An analog milk
DIETARY_SUPPLEMENT: An analog cheese

Sponsor

Anne Birgitte Raben

Collaborators

[object Object]
[object Object]