Iron Absorption From Fortified Extruded Rice Using Different Extruding Temperatures.
Conditions
Interventions
- DIETARY_SUPPLEMENT: Reference meal
- DIETARY_SUPPLEMENT: Test meal A
- DIETARY_SUPPLEMENT: Test meal B
- DIETARY_SUPPLEMENT: Test meal C
- DIETARY_SUPPLEMENT: Test meal D
- DIETARY_SUPPLEMENT: Test meal E
- DIETARY_SUPPLEMENT: Test meal F
Sponsor
Swiss Federal Institute of Technology