The Effect of Different States of Lipid in Food on Glycaemia, Lipaemia and Insulinaemia.
Conditions
- Diabetes Mellitus, Type 2
- Cardiovascular Risk Factor
Interventions
- OTHER: Cocoa butter
- OTHER: Cocoa butter oleogel
- OTHER: Sal seed oil
- OTHER: Sal seed oleogel
Sponsor
Singapore Institute of Food and Biotechnology Innovation