Evaluating the Availability of Berry Phytonutrients Post-consumption of Fresh and Processed Blueberry by Healthy Adults
Conditions
Interventions
- OTHER: a non-traditional (i.e., not typically available in the supermarket) blueberry cultivar bred using natural plant breeding techniques and established as having enhanced nutritive value
- OTHER: a standard commercially available blueberry variety (i.e., cultivar)
- OTHER: a "minimally processed" blueberry-rich protein bar
- OTHER: a control beverage of matched-nutritive content
Sponsor
North Carolina State University
Collaborators