Acute Studies on the Glycemic Index After Intake of Different Sorts of Barley in Subjects With Type 2 Diabetes

NCT04646746 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

20

Enrollment

OTHER

Sponsor class

Conditions

Type 2 Diabetes

Interventions

DIETARY_SUPPLEMENT: 100% wheat
DIETARY_SUPPLEMENT: 50% nude barley and 50% wheat
DIETARY_SUPPLEMENT: 75% nude barley and 25% wheat
DIETARY_SUPPLEMENT: 50% gene-modified high-amylose barley and 50% wheat

Sponsor

University of Aarhus

Collaborators

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