Effect of Various Processed Oat Bran in a Beverage Matrix on Glycaemic Health

Conditions

• Healthy

Interventions

• OTHER: Beverage powder with 12% oat bran processed with method A
• OTHER: Beverage powder with 12% oat bran processed with method B
• OTHER: Beverage powder with 12% oat bran processed with method C
• OTHER: Placebo Comparator: Minimally-processed oat bran (Positive Control)
• OTHER: Placebo Comparator: Readily-digestible carbohydrate (negative control)

Sponsor

Société des Produits Nestlé (SPN)

Collaborators

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• [object Object]