A Trial to Assess Full-fat or Low-fat Dairy Foods on Insulin Sensitivity, RBC FA's and Other Markers of Metabolic Health
Conditions
- Overweight and Obesity
- Elevated Triglycerides
Interventions
- OTHER: Full-fat fermented dairy
- OTHER: Low-fat fermented dairy
- OTHER: Non-dairy, non-fermented foods
Sponsor
Midwest Center for Metabolic and Cardiovascular Research
Collaborators