Effects of Goat Milk Yogurt on Postprandial Glycemic Responses, Arterial Blood Pressure and Energy Intake
Conditions
- Potential Abnormality of Glucose Tolerance
- Appetite; Lack or Loss, Nonorganic Origin
Interventions
- OTHER: Glucose as reference food
- OTHER: Goat milk as test food
- OTHER: Goat milk and currants as test food
- OTHER: Currants as test food
- OTHER: Sultanina raisins as test food
- OTHER: Goat milk yogurt as preload
- OTHER: Milk with lactic acid as preload
Sponsor
Agricultural University of Athens