TRANS-FOODS: Preventing Peanut Allergy Through Improved Understanding of the Transcutaneous Sensitisation Route, Novel Food Processing and Skin Care Adaptations

NCT05407012 · clinicaltrials.gov ↗

NA

Phase

RECRUITING

Status

120

Enrollment

OTHER

Sponsor class

Conditions

Allergy;Food
Food Allergy Peanut
Pathways and Sources of Exposure

Interventions

OTHER: Application of the barrier enhancing preparation.

Sponsor

King's College London

Collaborators

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