Effect of Meal Composition and Timing Modification on Glucose Metabolism, Body Temperature and Sleep

Phase

TERMINATED

Status

Enrollment

OTHER

Sponsor class

Stopped The study was stopped due to insufficient dietary differences, loss of support for the sleep device after acquisition, and high variability in temperature data, all these prevented meaningful evaluation of study aims.

Conditions

PreDiabetes
Type 2 Diabetes
Healthy

Interventions

BEHAVIORAL: Time Restrictive Eating- late
BEHAVIORAL: Time Restrictive Eating- early
BEHAVIORAL: Time Restrictive Eating- early with early caloric intake
OTHER: Macronutrient-controlled meals

Sponsor

Stanford University