Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses

NCT05484323 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

13

Enrollment

OTHER

Sponsor class

Conditions

Potential Abnormality of Glucose Tolerance
Appetitive Behavior
Blood Pressure

Interventions

OTHER: Glucose as reference food
OTHER: White bread
DIAGNOSTIC_TEST: Cookie containing 0 g spirulina
OTHER: Cookie containing 2.5 g spirulina

Sponsor

Agricultural University of Athens