Effects of Plant-based Polar Lipids on Acute and Second Meal Glucose Tolerance and Appetite Sensations

NCT05844085 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

20

Enrollment

OTHER

Sponsor class

Conditions

Healthy Subjects
Diet Intervention

Interventions

OTHER: Non-polar lipids
OTHER: No lipids
DIETARY_SUPPLEMENT: Polar lipids low
DIETARY_SUPPLEMENT: Polar lipids high

Sponsor

Lund University