Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified Bread
Conditions
- Hyperglycemia
- Glucose Metabolism Disorders
- Metabolic Disease
- Glycemic Index
Interventions
- DIETARY_SUPPLEMENT: Control Group - Standard White Bread
- DIETARY_SUPPLEMENT: Lysine Group - Lysine-Fortified Bread
- DIETARY_SUPPLEMENT: Phosphorus Group - Phosphorus-Fortified Bread
- DIETARY_SUPPLEMENT: Lysine and Phosphorus Group - Double Fortified Bread
Sponsor
University of Veterinary and Animal Sciences, Lahore - Pakistan