Bread Supplemented With Chilean Beans to Decrease Postprandial Glycoxidative Responses: A Pilot Intervention
Conditions
Interventions
- OTHER: Nutritional acute postprandial intervention: Control bread
- OTHER: Nutritional acute postprandial intervention: bread suppelmented with Chilean beans
- OTHER: Nutritional acute postprandial intervention: Control glucose
Sponsor
University of Talca
Collaborators
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